The New Inn Hotel

Market Place
Lechlade-on-Thames
Gloucestershire
GL7 3AB
England

Tel: +44 (0) 1367 252296
Fax: +44 (0) 1367 252315

Email: info@newinnhotel.co.uk
Website: www.newinnhotel.co.uk

Private car parking at the rear of the hotel

Check-in time: After 2.00pm
Check-out time: 10.30am

Booking Enquiry

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To book call 01367 252296 or email info@newinnhotel.co.uk.

See our Latest Bar Menu (pdf)

NEW! 2011 Christmas Menu (pdf)

For more details call The New Inn Hotel on 01367 252296 or email info@newinnhotel.co.uk.

Latest Special Offers at The New Inn Hotel

Please call us on 01367 252296 or email info@newinnhotel.co.uk for details.

See our Latest Bar Menu (pdf)

NEW! 2011 Christmas Menu (pdf)

THE NEW INN HOTEL SAMPLE MENUS

Starters

BRIE WEDGES deep fried served with chilli jam £4.25
WHITEBAIT deep fried served with salad and brown bread and butter £4.25
CREAMY GARLIC MUSHROOMS served with crusty bread £4.25
NEW INN COMBO chicken dippers, spring roll, breaded mushrooms, battered onion rings served with Salsa and garlic mayonnaise dips and salad garnish (for 2 to share) £7.95
DUCK & PORT LIVER PATE served with toast £3.95
SOUP OF THE DAY served with crusty bread £3.25
CHILLED PRAWN COCKTAIL served with brown bread and butter £5.25

Main Courses

8 oz FILLET STEAK with creamy peppered sauce, chips, mushrooms, onion rings .and grilled tomato £16.95
8oz SIRLOIN STEAK served with grilled tomato, mushrooms, battered onion rings, peas and chips £11.95
10oz GAMMON STEAK topped with fried egg served with grilled tomato, peas and chips £9.95
MIXED GRIILL lamb steak, 4oz sirloin steak, sausage, gammon and fried egg served with grilled tomato, battered onion rings, mushrooms and chips £11.95
LEMON SOLE FILLET oven baked topped with Parmesan cheese and herb crust served with new potatoes and salad £10.95
CHICKEN SUPREME filled with stilton, wrapped in bacon and served in a cream sauce served with sauté potatoes and vegetables £10.95
LAMB SHANK in a red wine and Rosemary sauce served with vegetables and mashed potatoes £11.95
PORK TENDER LOIN medallions in a cream and coarse grain mustard sauce served with vegetables and saute potatoes £12.95
DUCK SIZZLER strips of tender duck breast , oriental vegetable and noodles in a plum,chilli and ginger sauce £14.95

WINE LIST

Red

Simon Gilbert Cabernet / Merlot 2000 - £13.95
This wine displays a rich red berry fruit with underlying oaking
Senorio de Los Llanos Gran Reserva 1997 - £11.95
A mature, fruity and stylish red wine with a hint of vanilla from long cask aging
Sovini Montepulciano d Abruzzo 2001 - £9.95
Coastal Italy, plummily rich yet dry
Beaujolais-Village Rene & Florent Dufour 2002 - £12.95 Juicy, vibrant light red

White

Macon-Villages 2001 - £11.95
An unoaked wine from Chardonnay grapes with citrus and apple flavours
Pinot Grigo Del Veneto - £10.95
A good example of this Italian wine. Dry and fresh
Tatachilla Breakneck Creek - £10.95
This Australian wine is bursting with tropical fruit and subtle oak taste
Villiera Chenin Blanc - £11.95
A South African medium dry white wine