New Inn Hotel, Lechlade-on-Thames, Cotswolds wedding receptions, River Thames wedding breakfast, get married at the New Inn Hotel


	Market Square, Lechlade-on-Thames, Gloucestershire, GL7 3AB. England Tel: +44 (0) 1367 252296 Fax: +44 (0) 1367 252315 Email: info@newinnhotel.co.uk www.newinnhotel.co.uk

A marquee at the New Inn Hotel, Lechlade-on-Thames, England

The New Inn Hotel will ensure your Wedding or Special Occasion will be a treasured memory.

Whether you are celebrating an anniversary, birthday, retirement or wedding, the New Inn Hotel will match any requirement. Flexibility is the key to the success of the hotel.

The New Inn Hotel can take care of your entire Wedding Day, including the Ceremony. You can be sure of a professional, reliable service and the Honeymoon Suite is complimentary when you book your reception at the hotel.
The Thames Suite is ideally situated at the rear of the hotel overlooking the River Thames. The room has been recently refurbished and can accommodate up to 100 guests for you wedding reception.
If you are looking for something a little unusual, why not use the lawn by the riverside for a marquee reception. A variety of a la carte or finger buffets are available to suit any budget and we are always happy to arrange something individual to match your requirements.


EXAMPLES OF OUR WINE LIST
WHITE 1. Baron Philipe De Rothschild Chardonnay Rich, crisp and aromatic with a pale golden colour 2. Pinot Blanc Soft, full, gentle wine from the Alsace region 3. Jacobs Creek A light, fresh, elegant dry white wine 4. Deer Mountain Dry Riesling Dry, medium bodied with up front crisp flavours of peaches and apricots	RED 1. Jacobs Creek Smooth with a rich fruit aroma 2. Cotes du Rhone Chateau La Renjardiere Full and deep fruit, good concentration, soft and stylish, showing very high quality 3. Pinotage Rocheburg 1994 Unique to South Africa, this deep, rich concentrated wine has depth and firmness with deep Black Cherry nose and palate

EXAMPLES OF OUR MENUS
STARTERS Deep fried brie with beetroot and chilli jam Hot seafood platter served with garlic and mayonnaise dip Homemade chicken liver pate served with toast and salad garnish Creamy garlic mushrooms with crusty bread	MAIN COURSES Pan seared 8oz sirloin steak served with chips, mushrooms, onion rings and tomato Supreme of chicken stuffed with wild mushrooms in tarragon sauce served with new potatoes and vegetables Duck breast with port and redcurrant sauce, served with dauphinoise potatoes and vegetables
DESSERTS Homemade sherry trifle Triple chocolate cheese cake Black forest gateau Hot apple pie and cream

Email: info@newinnhotel.co.uk Tel: +44 (0) 1367 252296 Fax: +44 (0) 1367 252315